Wheat ranks as the primary crop, occupying a significant portion of cultivated land and contributing substantially to the state’s agricultural output. Rice follows closely, with varieties like Basmati and non-Basmati rice being cultivated extensively. Sugarcane is another major crop, with Uttar Pradesh being one of the leading producers of sugar in the country. Additionally, the state grows a substantial amount of potatoes, serving both domestic and export markets. Furthermore, Uttar Pradesh is known for its production of pulses such as lentils, chickpeas, and peas, contributing significantly to the state’s agricultural economy. These top five crops—wheat, rice, sugarcane, potatoes, and pulses—play a crucial role in sustaining the agricultural sector and livelihoods of millions of farmers in Uttar Pradesh.
